20 Best Food Stalls at Lau Pa Sat
Lau Pa Sat offers a diverse range of hawker eats, from traditional Michelin-recognized favorites to modern fusion dishes and sweet treats.
1. Traditional & Michelin-Recognized Favorites
- Chef Lup Roasted (Unit 04): Opened by a former executive chef of a Michelin-rated Hong Kong roast meat brand. Famous for Signature Roast Duck, siu yoke, and caramelised char siew. Open 24 hours.
- Lao Fu Zi Fried Kway Teow (Unit 74-75): A Michelin-recognised stall serving Char Kway Teow with rich wok hei, Laksa, and Boiled Cockles.
- Warong Pak Sapari (Unit 58): The world’s first Michelin Bib Gourmand Mee Soto and Mee Rebus hawker stall, serving spice-forward chicken broth with yellow mee or beehoon. (Halal-certified)
- Nasi Lemak Ayam Taliwang (Unit 71): Michelin-recognised stall serving spicy Indonesian-style Taliwang chicken with coconut rice and sambal. (Halal-certified)
2. Local & Regional Asian Delights
- Thunder Tea Rice (Unit 25): Traditional Hakka dish featuring chopped greens, peanuts, anchovies, and rice paired with herbaceous green tea soup. Open 24 hours.
- Delhi Express Indian Cuisine (Unit 11): Offers handmade roti, naan, Paneer Butter Masala, and Butter Chicken.
- Seng Kee Local Delights (Unit 10): A staple stall for Singaporean classics like Laksa, Fried Kway Teow, and Hokkien Mee.
- Qiu Lian Ban Mian (Unit 16): Famous handmade noodles served in classic broth or Tom Yum, as well as dry la mian options.
- iEat Kitchen (Unit 56): Serves mini wok dishes, notably Salted Egg Creamy Dice Chicken Rice and Chicken Cutlet Hor Fun.
- Kallang Airport Wanton Noodle (Unit 57): Classic springy wanton noodles served with crispy fried wantons and chicken wings.
- Ri Ri Hong Mala Hot Pot (Unit 61-62): Chinatown’s popular stir-fry mala xiang guo stall known for its fragrant, garlic-forward spice mixes.
- Swatow Bai Le Braised Duck (Unit 09): Heritage Geylang stall serving classic braised duck rice, duck noodles, and kway chap sets.
- Maya’s Veggie Delight (Unit 47): North Indian vegetarian stall serving soy-based Butter Chicken and fresh Garlic Naan.
- Yuen Kee Dumpling (Unit 09): Casual Chinese chain dishing out handmade dumplings and chilli oil peanut la mian.
- Sing HK Kitchen (Unit 12): Hong Kong cha chaan teng comfort food, featuring 3-egg scrambled egg rice dishes and baked chicken dry noodles.
- Lion City Dim Sum (Unit 18): Offers over 50 affordable dim sum items including Large Pork Bao and Otah Siew Mai. Open 24 hours.
3. Modern Fusion & Desserts
- Rokus a.g.b. (Unit 24): Korean-inspired street food serving unique items like Tteokbokki Burgers, Folded Kimbap, and Jumeokbap rice bowls.
- Creme & Cone (Unit 79-87): Artisanal gelato stall offering flavors like Lychee Raspberry and 64% Dark Chocolate, alongside flavored waffle cones and tarts.
- Butter & Cream Bakery (Unit 05-06): Bakery specializing in specialty egg tarts, fresh muffins, and hybrid “doffins” (doughnut-muffins).
- Nakoko (Unit C-01): Soft-serve dessert kiosk serving Acai, Chocolate, and Frozen Yoghurt sundaes with custom toppings.