SUPER TACO Shop 8/26 Crossley Street, Melbourne
18 Tháng 10, 2026 · Kiểm duyệt bởi Du Lịch Đâu
Check out this tiny taco shop tucked down a Melbourne laneway! 🌮
We tried every taco at SUPER TACO and came away with three favourites. Out of a menu of four. So much for narrowing it down.
This little Crossley Street shop belongs to Georgie Larkins, whose years eating around New York and travelling through Mexico eventually led to a taqueria of her own. A mum of three with a background in hospitality, she spent months working on corn tortillas before opening the doors.
Those tortillas are pressed in-house, while the kitchen is led by José Angel Delgado Juárez, who previously ran a restaurant in Pachuca, Mexico, before working at Melbourne’s Rockpool.
There’s al pastor pork cooked on a vertical spit with pineapple, crispy fish, cauliflower and skirt steak. We ordered the lot. The fish and cauliflower were favourites, and the steak was juicy and full of flavour — definitely one we’d order again.
The self-serve salsa bar deserves some attention, too. Salsa verde, salsa macha, salsa roja, red onion and coriander let you finish each taco to your liking. Some of the recipes come from Juárez’s family, which makes learning a little about the food’s background all the more interesting.
It’s a small space, with the kitchen in view and a few tables and green stools outside. Keep that in mind if you’re heading in with a bigger group.
Go with someone happy to share. You’ll want to try more than one.
📍 Shop 8/26 Crossley Street, Melbourne
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